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Just the kind of question often raised by teenagers like you - How can I remove Porn from my computer? Well, there are ways to do so which doesn't require you wake up your parents in the dead of the night since you thought of a way to hide your tracks by setting the computer on fire. ™

You can answer your own question, which you raised a minute ago -- How can I remove Porn from my computer? Try deleting the pornographic images first. After selecting them, just drag them directly to the Recycle Bin. Since you saved some images in a folder for future reference, just drag the whole folder to the bin. Now, right clock the icon and click empty recycle bin.

You've just answer one concern in a series of several on your dilemma that says how can I remove Porn from my computer? If you are still worried about some traces of your not so brilliant move to assert your sexual needs, you can try scanning your computer through the use of a content scanner. This is a free tool found in the internet that helps you scan and check files for porn material and other content that is deemed questionable. Although this one step click is of limited scope, at least you would know where these images are hidden.

It could shock you since the computer hides several files far from your knowledge and you might even unearth some of your father's hidden stash of porn films. Not that you are lucky, it just means that the computer is indeed not a good place to store smut. Your father may even have the same question lurking in his mind on ways to remove Porn. From My Computer, you can try scanning for viruses and other questionable elements that can bring potential harm.

This is the best time to clean the computer as well as your act. You see, there are web history traces also so it is best to rid of all recently viewed sites by going to the Tools section of your browser and refresh, delete or just pick the choice that says clean browser as soon as you close the window.

Since you have already done the remove porn from My Computer, best be vigilant in installing some net sweepers, anti-virus software and try not to tinker with the parental control over porn sites alright? This will hopefully be the last time you will turn the internet upside down and engage in question after every question in finding ways to remove porn.

You can always follow the three golden rules to prevent another episode such as this from happening once more. Format your computer, Reload your important files and please, try to resist the urge to explore places where you are not supposed to be found lurking at.

The Parental Guidance key quickbooks tool hub to your sexual growth should not be bypassed, rigged, hacked or tricked by opening some proxy sites to hide your malicious curiosity.

Independent restaurant owners often do their own bookkeeping. Even if they hire a professional accountant at year's end, they may save considerable money by handling the weekly tasks themselves.

Setting up a chart of accounts to fit the restaurant needs generally requires customizing the default choices of any accounting program. The selection of sales and cost of goods accounts on most systems does not provide for the separation of food and beverage categories that are needed.

Even the leading bookkeeping program for small business, while it has a default selection for restaurants, fails to provide all of the accounts that most restaurant owners require. In addition, many of the expense accounts that are added are rarely used, leading to confusion during data entry, and don't help with the overview of the business finances.

The National Restaurant Association publishes a book titled Uniform System of Accounts for Restaurants. The book provides detailed descriptions of the application of generally accepted accounting principles to the restaurant industry.

That book includes a sample chart of accounts, but notes that "the codes used here are not the only method for classifying the accounts". It points out that most restaurants will not use all of the categories listed, and it also notably lacks breakdown of inventory and cost categories beyond "food" and "beverage". Many restaurant owners want further separation of those categories to include sub-categories such as "meat", "seafood", and "produce", and possibly "beer" and "wine" for beverage categories.

While many programs do not require the use of account numbers, the NRA book states that some type of account numbering system must be used. If your program is not showing account numbers, it should have an option on a set up screen to activate that feature.

Any account numbering system is generally grouped so that accounts of a particular type fall within a specific range of numbers. For example, assets may be in the 1000 range, and income accounts in the 4000 range. On systems with many detail accounts, 5 digit numbers may be used to allow more sub-categories, but that is rarely needed for a small restaurant.

Typical number ranges that are used by many accounting systems are as follows:

Asset accounts: 1000-1999

Liability accounts: 2000-2999

Equity accounts: 3000-3999

Revenue accounts: 4000-4999

Cost of goods: 5000-5999

Expenses: 6000-8000

"Other" accounts: 8000-9999

Asset Accounts

Asset accounts include cash, bank accounts, inventory, and everything else that is owned.

It is common to assign the first account number, 1000, to Cash, since they are usually ordered, within each group, by liquidity (ease of converting to cash).

A separate account should be used in the chart of accounts for each bank account maintained for the business. If merchant deposits take a few days to reach the bank, a merchant account can be used. Also, if checks are accepted and not processed electronically, an account should be created for checks to be deposited.

New accounts are normally numbered 10 digits apart, so your first two bank accounts may use 1010 and 1020 as account numbers in the chart of accounts. Leaving gaps between the numbers makes it easy to add another account later and squeeze it in to the sort order in any position.

The asset accounts can be numbered as such:

Assets that have a lifespan of several years or more are referred to as Long Term Assets. This also includes any real estate.

Liability Accounts

Liability accounts includes things like credit cards and payables to vendors. It also includes money that has been received for things like tax that is due to the state, tips due to the employees, and gift cards sold but not yet redeemed. Real estate loans and other major financing is sub-categorized as long-term liabilities.

Liability accounts can be numbered as:

Equity Accounts

The owners' investment in the company is represented in the equity accounts. For a corporation, this includes the shareholders equity. It is effectively the money that the business owes back to the owners. When an accounting period is closed, the balance of the income and expense categories is transferred to Retained Earnings, which is also an equity account.

The most basic equity accounts could be numbered:

Income Accounts

Sales fall into the general category of income accounts. A restaurant will obviously want separate categories for food and beverage sales, and may want further separation of beer, wine, and liquor sales.

Typical income accounts are:

One difference between the NRA recommendations and many other lists involves the placement of the "other income" accounts. This can include income from sources such as cover charges, games or vending machines, and banquet room rental. Most lists place these accounts in the 8000 range, above expenses, but the NRA list places them in the 6000 range.

Most smaller locations will only need a single category for other income. Since "cost of goods" is a general sub-category of expenses, it makes sense to avoid placing an income category in the middle of the range from COGS through expenses. A single account has been placed in this list within the 4000 range.

Putting the discounts into the revenue category implies that this will be a "contra" account. Where most of the sales categories will have a credit balance, discounts will normally have a debit balance.

Cost of Goods Accounts

The Cost of Goods accounts, also called Cost of Sales or Cost of Goods Sold, represent the food and beverage purchases to provide the meals. Other expenses directly related to sales may be included, such as merchant fees or consumable cups and napkins.

The numbers used here also provide consistency across all accounts, as the last 3 digits of each COGS category is the same as the last 3 digits on the associated inventory account.

A cost of goods list could include:

Expense Accounts

This example separates the expense accounts into three primary categories: payroll expenses and other expenses. The payroll expenses are grouped in the 6000 range, with the other operating expenses in the 7000 range. Overhead like rent, taxes, and amortization are bumped into the 8000 range.

While accounts must be broken down at least far enough to separate tax lines, combining rarely used accounts will make the overview much easier to understand. The following list combines several categories that are often separated on other charts.

You should check with your accountant or tax preparer to ensure that anything you combine does, in fact, share the same tax line.

The Inventory Loss/Waste account has been slid in under the 6000 marker, as some may consider it to belong with the Cost of Goods categories.

Other Accounts

The only remaining items to account for are the sale of major assets, other income from sources besides restaurant operations (such as investments or sub-letting space), and a placeholder account for transactions where the business owner needs their accountant's assistance.